BLK & Bold – Coffee Blend, Dark Roast
$14.00
Our signature BLK & Bold – Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.)
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Quick Comparison
| Settings | BLK & Bold - Coffee Blend, Dark Roast remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Moroccan Mint Loose Leaf Green Tea remove | Dark and Stormy Tea 4oz remove | Whole Bean Cafe Rue Dix House Blend 12oz bag remove | Rue Dix Breakfast Tea 4oz remove |
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| Name | BLK & Bold - Coffee Blend, Dark Roast remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Moroccan Mint Loose Leaf Green Tea remove | Dark and Stormy Tea 4oz remove | Whole Bean Cafe Rue Dix House Blend 12oz bag remove | Rue Dix Breakfast Tea 4oz remove |
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| SKU | 3264351e74ff | |||||
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| Price | $14.00 | $17.95 | $12.00 | $38.00 | $18.00 | $38.00 |
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| Description | Our signature BLK & Bold - Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.) | Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink. | Seeking mint and aromatic bliss? Our Moroccan Mint green is for you. Served hot or iced, you will marvel at just how flavorful a small glass will be – often its traditional serving size at ceremonious occasions. Sweeten to taste. | |||
| Content | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Whole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast. | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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