Dark Spice
$5.99
- Mildly-spicy cinnamon and organic high grown Sri Lankan black tea
- Grade: OP
- Anti-anxiety | Stress relief | Digestion
- Steep at 212oF for 5 Minutes
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Quick Comparison
| Settings | Dark Spice remove | Green Goddess Tea 4oz remove | Nip's Tea remove | Narcissus remove | Amour Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove |
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| Name | Dark Spice remove | Green Goddess Tea 4oz remove | Nip's Tea remove | Narcissus remove | Amour Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove |
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| SKU | cac752b669f4 | |||||
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| Price | $5.99 | $38.00 | $14.00 | $8.99 | $38.00 | $38.00 |
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| Description |
| “a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.” | Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral and honey.
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| Content | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes |
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.
Brewing Instructions:
- use 1 1/2 TSP of loose tea per 1 cup of hot water
- place loose tea in a strainer
- steep in hot water for 3 minutes
| A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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