YASSA!”THE SPICE”ONION,LIME & CHILI
$7.00
One of Senegal’s most popular dishes, Yassa chicken is made with caramelized onions, lime, and chili. Inspired by that dish, our Yassa! Fonio Pilaf offers the comforting, earthy flavors of caramelized onions, smoky chili pepper heat, and brightness from the lime. It makes a great base to any meal.
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| Settings | YASSA!"THE SPICE"ONION,LIME & CHILI remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | Jerk Rice & Black Beans Mix remove | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | TRINI CHICKPEA CURRY (8 PACK) remove | MEXICAN COWBOY BEANS (8 PACK) remove |
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| Name | YASSA!"THE SPICE"ONION,LIME & CHILI remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | Jerk Rice & Black Beans Mix remove | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | TRINI CHICKPEA CURRY (8 PACK) remove | MEXICAN COWBOY BEANS (8 PACK) remove |
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| SKU | db99db724d9b | 87afce20defc | 1036209ed697 | 6f2263455e33 | ||
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| Price | $7.00 | $19.98 | $7.99 | $7.00 | $29.99 | $29.99 |
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| Description | One of Senegal’s most popular dishes, Yassa chicken is made with caramelized onions, lime, and chili. Inspired by that dish, our Yassa! Fonio Pilaf offers the comforting, earthy flavors of caramelized onions, smoky chili pepper heat, and brightness from the lime. It makes a great base to any meal. | Take the goodness of golden honey and apples and combine it with our BBQ sauce and a masterpiece of goodness is at your finger tips! This unique blend of premium apples mixed with ripe tomatoes create an explosion of flavor that’s sure to be a crowd pleaser! Great on Chicken, French Fries and Pork! | Jollof rice is probably West Africa’s most famous and most hotly contested recipe. It’s a rich, savory one-pot rice dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best jollof, inspiring delicious and fun-filled “jollof wars.” No matter where you’re from, jollof is a party dish. | |||
| Content | Key Ingredients
| Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
| Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
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