Wild Purple Tea

$11.99

In Stock

Closely related to black tea, our Wild Purple Tea is crafted using a wild tree varietal that grows in the mountainous areas west of Mang Shi town in Dehong.

The aroma of tea is very strong and hints of eucalyptus and sugarcane.  The mouth feel is incredibly complex and stimulating but never bitter or astringent.  It is known to provide subtle but very noticeable cha qi and tranquil feelings.

An incredibly rare tea made entirely from first flush spring material.

  • Calm | Concentration | Clarity
  • Steep at 212oF for 4 Minutes
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Sold By: Brooklyn tea
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Description
Closely related to black tea, our Wild Purple Tea is crafted using a wild tree varietal that grows in the mountainous areas west of Mang Shi town in Dehong. The aroma of tea is very strong and hints of eucalyptus and sugarcane.  The mouth feel is incredibly complex and stimulating but never bitter or astringent.  It is known to provide subtle but very noticeable cha qi and tranquil feelings. An incredibly rare tea made entirely from first flush spring material.
  • Calm | Concentration | Clarity
  • Steep at 212oF for 4 Minutes
Comparable to coffee, this delicious dessert tea is sweet and earthy.  Contains 3 year aged loose pu-erh, almond pieces and caramel.
  • 1 teaspoon of tea per 8 oz of 212oF
  • Steep for 5 Minutes
A delicious and refreshing green sencha blended with pomegranate bits and rose petals.
Special blend of herbs known to aid nursing including fenugreek, nettle, alfalfa, blessed thistle, shatavari root and raspberry leaf.
  • Steep at 212oF for 8 Minutes
Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections.Decaffeinated black tea flavored with apricot and marigold flowers
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