Wild Purple Tea
$11.99
Closely related to black tea, our Wild Purple Tea is crafted using a wild tree varietal that grows in the mountainous areas west of Mang Shi town in Dehong.
The aroma of tea is very strong and hints of eucalyptus and sugarcane. The mouth feel is incredibly complex and stimulating but never bitter or astringent. It is known to provide subtle but very noticeable cha qi and tranquil feelings.
An incredibly rare tea made entirely from first flush spring material.
- Calm | Concentration | Clarity
- Steep at 212oF for 4 Minutes
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Quick Comparison
| Settings | Wild Purple Tea remove | Apricot Decaf Iced Tea remove | Passion Fruit Loose Leaf Black Tea remove | Black Currant Decaf Iced Tea remove | Narcissus remove | Dark Spice remove |
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| Name | Wild Purple Tea remove | Apricot Decaf Iced Tea remove | Passion Fruit Loose Leaf Black Tea remove | Black Currant Decaf Iced Tea remove | Narcissus remove | Dark Spice remove |
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| SKU | 3488cef52dd3 | ee5bcd470b2b | ||||
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| Price | $11.99 | $10.00 | $12.00 | $10.00 | $8.99 | $5.99 |
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| Description |
Closely related to black tea, our Wild Purple Tea is crafted using a wild tree varietal that grows in the mountainous areas west of Mang Shi town in Dehong.
The aroma of tea is very strong and hints of eucalyptus and sugarcane. The mouth feel is incredibly complex and stimulating but never bitter or astringent. It is known to provide subtle but very noticeable cha qi and tranquil feelings.
An incredibly rare tea made entirely from first flush spring material.
| Decaffeinated black tea flavored with apricot and marigold flowers | This black tea is what you need if you're looking for fruity and bold flavor. With every sip, you'll taste how the passion fruit complements our full bodied black tea, ultimately serving as a refreshing treat for anyone that indulges! | This full bodied decaffeinated black tea has a deep black currant aroma and flavor. A refreshing tea for any meal! | Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral and honey.
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